Wednesday, July 31, 2013

kraut!

we also added some cabbage from our patch

sliced slaw

the slicer in action

Saturday morning was River Falls Farmers Market morning and we bought lots of cabbage to make saurkraut.  We got home and Brad immediately started cutting and getting the cabbage ready.  Looking forward to the end result in 4-6 weeks!  A man after my own heart!
other lovely finds at the market on Saturday

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