Last night I was in charge of dinner and made two lasagnas…one meat and one veggie. The veggie had zucchini, sweet pepper, carrots and onion (all were from our CSA box thx Petra!), tomatoes that were blended with my immersion blender, cottage cheese and 9 lasagna noodles.
The other was made with leftover grandma Betty spaghetti sauce from last week. Both were yummy!
The cake was made from beet purée (thx CSA box) made from beets, orange juice, garlic, orange peel and ginger. Outstanding cake!
This morning I got this adorable snap from Jenna Louise who is looking beautiful as a soon to be momma of three.
Today we hosted Osten’s buddy Coulter at the Glen Park pool and then to Hoffman park at the Tri-Angels Playground. Right now they are playing basketball and will probably be wrapping up their time together soon.
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