laid back

Today the Olsons are taking it easy…last night Anders came home to prepare for a camping trip with buddies. Katie, Brad, Osten and I went to the new movie Twisters. This morning I made egg bites for lunch…yum! Then wrote postcards to my students. I just returned from a bike ride to see a spectacular sunflower field west of town. 

It’s a beautiful summer day! 

  Egg bites recipe:

Preheat oven to 325 and start a pot of water on stove to boil

8 eggs

1 cup full fat cottage cheese (3/4 in batter, 1/4 topping)

1 cup guyerre cheese 

1/2 cup Colby Jack 

1/2 tsp hot sauce

1/4 tsp salt 

1/4 tsp pepper 

3 slices precooked bacon diced 

Put eggs 3/4 cup guyerre, Colby Jack, hot sauce, salt and pepper in blender. Blend on medium 30 seconds. 

Put into silicone muffin pan that is on a jelly roll pan. Put boiling water in jelly roll pan (not on eggs). Top each bite with bacon and remaining cheese. 

Bake at 325 for 30 minutes. Let bites rest 5 minutes after removing from the oven.