Sunday, January 26, 2014

pig butchering day

Brad had a project in mind in our trip to Mountain Lake.  He and my brother Kurt butchered a 275 pound pig.  It was an interesting adventure for them and I think Brad will be doing it again in the future.  He now will be curing hams and smoking bacon.  He is a renaissance man to say the least.
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big love for Birchbark House

I’m entranced by Louise Erdrich stories. I’m reading the Birchbark House series. Almost done with book 4 of 5. I just wish there were more. 

  • on my list
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