Sunday, January 26, 2014
pig butchering day
Brad had a project in mind in our trip to Mountain Lake. He and my brother Kurt butchered a 275 pound pig. It was an interesting adventure for them and I think Brad will be doing it again in the future. He now will be curing hams and smoking bacon. He is a renaissance man to say the least.
Subscribe to:
Post Comments (Atom)
happy 52nd birthday dearest Brad
We are celebrating Brads 52nd birthday with our family Christmas, delicious Old southern BBQ and my first pumpkin pie and watching the Vikin...
-
Kathryn Grace Olson has enjoyed her very first dance experience with an amazing teacher named Miss Jennifer. On Monday, November 17, Katie h...
No comments:
Post a Comment