Sunday, January 26, 2014

pig butchering day

Brad had a project in mind in our trip to Mountain Lake.  He and my brother Kurt butchered a 275 pound pig.  It was an interesting adventure for them and I think Brad will be doing it again in the future.  He now will be curing hams and smoking bacon.  He is a renaissance man to say the least.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

graduation day!

So proud of Anders as he finished his studies of finance and accounting at UW Eau Claire. We saw him cross the stage and then went out to ce...