Monday, June 3, 2013

homemade

salad in background--pizza with asparagus and tomato sauce

the homemade wines...yum!

On Thursday evening, I came home to a lovely homemade meal.  Brad was baking pizza with asparagus from our garden and tomato sauce from our last year's canning.  I made some small lettuce salads with freshly harvested lettuce from our garden and my co-worker, Steve, had sent me home with two bottles of homemade wine--banana and Edelweiss.  It was a delicious homemade evening.
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