good eating on the porch

Brad made some outstanding pizza this weekend make with hamburger from one of my co-workers, Steve Watters (who also gave us wine earlier this spring), asparagus from our garden, cheese from Alpha creamery and tomatoes that I canned last fall--tomatoes from Steve Watters ;).  Brad also added some olives and onions from Whole Earth Grocery. 

To drink, I had some sparkling cider that Brent made and gave to us for Christmas last year (in Corona bottle).  We enjoyed some good eating on the porch this weekend!