A few years ago, my cousin Melinda brought pears to the Pierson reunion. I brought a quart back and it’s been sitting in our kitchen since. Today is the day I took action and am baking a pear cobbler.
Here’s the recipe found online:
Filling:
3/4 cup brown sugar 3Tblsp flour, 2 Tbsp lemon juice, 1/8 tsp salt, 1/2 tsp cinnamon
2 29 ounce cans pears drained
Topping:
1 cup flour, 3 tablespoons melted butter, 2 tablespoons sugar, 1/2 cup buttermilk, 1 tsp baking powder, 1/2 tsp baking soda
Preheat oven to 375. Butter an 8x8 baking dish. Put pears in bottom of dish.
Filling: put ingredients in a saucepan and heat until melted. Pour over pears.
Mix the topping ingredients until combined. Drop by spoonful on top of filling. Bake 30-35 minutes
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