Tonight for dinner, I made an outstanding Black Bean and corn Taco Salad...
- 2-3 cups chopped romaine lettuce
- 1 red bell pepper
- 1 cup black beans (drained + rinsed if canned)
- 1 cup corn (canned or steamed from fresh/frozen)
- 1/2 cup freshly diced or chopped tomatoes
- 1/4-1/3 cup sliced green onion(greens and whites)
- 1/2 cup grated cheddar cheese
- 1/4 cup crushed tortilla chips
CREAMY SALSA DRESSING
- 1/4 cup sour cream
- 2 TBSP red salsa
- 1/2 tsp ground cumin
- 1/8 tsp salt or season to taste
- 1/2 lime
Wow!
Here is a photo of the incredible sunset today from my friend Karen:
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