My friend, Steve, brought in 4 five gallon pails of tomatoes for my canning purposes last week. The net result was 10 quarts of tomatoes packed in juice and 11 quarts of tomato juice. I am really enjoying the plenty of the garden and preserving the plenty for use this looooonnnngggg cooooollllllddddd winter.
It was 52 degrees this morning and my blood is still adjusting to the cooler temps. I'm thinking negative temperatures are going to need lots of layers of clothing this winter.
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