Friday, April 30, 2021
Thursday, April 29, 2021
oh what a beautiful morning
Wednesday, April 28, 2021
lovely day
I had an opportunity to go on a lovely hike with my sweet daughter this evening. The sunlight was perfect and the temps just right. Thanks Katie.
too many goodbyes
Monday, April 26, 2021
newly wed
Congratulations to my amazing first born brother Kent and his lovely bride Eden. They were married in a small ceremony on Saturday. Wishing you a lifetime of love and happiness!
Sunday, April 25, 2021
little getaway to Eau Claire
Yesterday afternoon Katie, Osten and I drove over to spend some time with Anders. We ended up having lots of fun, drink Bubble Tea, eating yummy sandwiches, getting Anders a FitBit for his birthday, Osten a bat and glove for his birthday and laughing and enjoying one another’s’ company. We ended the evening on a grocery run. Fun day!
Saturday, April 24, 2021
Packers vs. Seahawks
The Packers beat the Seahawks today by a good margin 31-7. Osten had a nice run and really was happy his team was victorious. My student Luke scored two touchdowns.
time warp
I had been doing so well posting every day...oops. On the 22nd I celebrated earth day with a lovely walk with my friend Michelle. We hiked to Foster cemetery and along the Kinni. Happy belated 🌏 day!
Wednesday, April 21, 2021
look Mom! I found violets
Tuesday, April 20, 2021
Sunday, April 18, 2021
hike and a suit weekend
Saturday, April 17, 2021
packers vs. Chiefs
Friday, April 16, 2021
bonfire
We’re enjoying a beautiful bonfire in our backyard. Burning up downed branches and bark. Lovely starlit evening.
Thursday, April 15, 2021
Wednesday, April 14, 2021
snow? a really great spinach/mushroom quiche and cornbread muffin meal
Ingredients
- 1 tsp. avocado oil (or whatever type of oil you prefer)
- 1/2 onion, sliced into thin strips
- 1 red pepper, seeded and sliced into thin strips
- 1 tsp. minced garlic
- 1/2 lb. mushrooms, sliced
- 2 cups loosely packed spinach
- 1 refrigerated pie crust
- 1 1/2 cups milk (I used whole milk but 2% is fine)
- 5 eggs
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. nutmeg
- 1/2 cup grated cheese (sharp cheddar, swiss, or gruyere work great)
Instructions
- Preheat oven to 350° F.
- Heat oil in a medium sized pan. Add onions and peppers and sauté for 2-3 minutes until onions start to turn translucent.
- Add mushrooms and garlic and cook until mushrooms are cooked through, approximately 5 minutes. Add spinach and cook 1 minute longer until spinach is wilted. Remove pan from heat and set aside.
- Unroll refrigerated pie crust and press into 9-inch pie pan. Set aside.
- Crack eggs and whisk until frothy. Add milk, salt, pepper, and nutmeg and whisk to mix in.
- Remove any excess liquid from the cooked veggies by squeezing them in a kitchen towel or paper towels over the sink (this keeps the crust from getting soggy).
- Place veggies on top of crust in pie pan in an even layer. Sprinkle cheese on top. Pour egg mixture evenly over the veggies and cheese.
- Bake for 40-45 minutes until starting to brown on top. Remove from oven and let sit for 5-10 minutes before cutting and serving.
Cornbread muffins by onceuponachef.com
These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in no time!
INGREDIENTS
- 1-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off
- 3/4 cup yellow cornmeal
- 1/4 cup plus 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 tablespoons honey
- 3/4 cup milk (preferably whole but low-fat works too)
- 1 stick (1/2 cup) unsalted butter, melted and cooled
INSTRUCTIONS
- Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
- In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
Tuesday, April 13, 2021
famous someday
Monday, April 12, 2021
this guy...
He just whooped me at a game of Vikings Yahtzee and now we are dancing to a little AC/DC Dirty Deeds while brushing our teeth. I LOVE THIS BOY.
Sunday, April 11, 2021
icky icky icky
I’m very happy to be immunized but last night the icky came in full force. I felt like my cells were being filled with spiky contents. Nausea, fever, aches and restlessness was in full force.
I’m feeling much better today but have heard from 3 of my co-workers they are still sporting 101 fevers and don’t know if they can go to school tomorrow.
I did walk to school to prepare for the week and saw some beautiful wildlife along the river. Great reminder that life goes on.
Saturday, April 10, 2021
hugs from Jeannie for my final dose
Friday, April 9, 2021
makers station
Thursday, April 8, 2021
football season begins
farewell Jeannie
Tuesday, April 6, 2021
home
I’m at my home near Butterfield. Sitting and watching KEYC. I got to say goodnight to my Dad, Ross and uncle Butch. It’s raining pretty heavily here right now. Tomorrow I’ll be heading to Luverne to say farewell to aunt Jeannie.
Monday, April 5, 2021
jump to summer
It was in the 80s today! The daffys are blooming and it was picture perfect.
Lunch walk view...The Timberwolves won tonight! 116-106.
Sunday, April 4, 2021
He has risen
Happy Easter! Brad, Osten and I were able to attend our 2nd service in less than a week. I served communion at Ezekiel for Maundy Thursday and now we attended Easter service at Faith in Grantsburg. We had communion today too.
We got to see Brent who is recovering from his stroke on March 17. So wonderful to see how well he is doing after such a major medical event. We also got to see Molly, Siri, Ivan and Ike. God is good.
Beautiful Easter brunch with begneits made by Katie and Siri and egg bake, French toast and fresh fruit by Betty.
Osten and I just watched part of the first episode of season 2 of the Chosen. It is so powerful.
happy 52nd birthday dearest Brad
We are celebrating Brads 52nd birthday with our family Christmas, delicious Old southern BBQ and my first pumpkin pie and watching the Vikin...
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Kathryn Grace Olson has enjoyed her very first dance experience with an amazing teacher named Miss Jennifer. On Monday, November 17, Katie h...